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    • ANTIPASTO

    • CALAMARI (GF)

      32

      DUSTED WITH RICE FLOUR, PAN-FRIED WITH EVOO, SERVED WITH A MEDITERRANEAN SALAD

    • OLIVE ASCOLANE

      16

      BREAD CRUMBED GREEN OLIVES STUFFED WITH MEATY FILLING.

    • WOOD-FIRED FOCACCIA

      15

      SIMPLE FOCACCIA

    • WOOD-FIRED FOCACCIA WITH MOZZARELLA

      19

      SIMPLE FOCACCIA WITH FIOR DI LATTE MOZZARELLA

    • WOOD-FIRED FOCACCIA WITH PROSCIUTTO

      23

      SIMPLE FOCACCIA WITH PROSCIUTTO

    • ANTIPASTO BOARD

      30

      SELECTION OF CURED MEATS, CHEESE AND OLIVES.

    • PARMIGIANA DI MELANZANE (GF-V)

      18

      GRILLED EGGPLANTS, SAN MARZANO TOMATOES, FIOR DI LATTE, PARMESAN AND BASIL.

    • BURRATA (GFO-V)

      22

      SOFT, CREAMY COW'S MILK CHEESE, SERVED WITH CARAMELISED ONIONS, CROSTINI, VINCOTTO.

    • INSALATE & CONTORNI

    • CIAO BELLA SALAD

      16

      BABY SPINACH, PUMPKIN, STRACCHINO CHEESE, FENNEL, CAPERS, CHERRY TOMATOES, RED ONION, EVOO, WHITE BALSAMIC VINEGAR AND CORIANDER

    • SICILIA IN BOCCA

      16

      CUCUMBER, SPRING ONION, PISTACHIO, ROCKET, APPLE, BABY SPINACH, PARMESAN, EVOO & WHITE BALSAMIC VINEGAR

    • MEDITERRANEAN SALAD

      16

      MIXED LETTUCE, RED ONION, SPRING ONION, CAPERS, FENNEL, CHERRY TOMATOES, CUCUMBER, BLACK OLIVES, EVOO, BALSAMIC VINEGAR

    • CAPRESE SALAD

      19

      FRESH TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, EVOO

    • PATATE AL FORNO

      13

      OVEN BAKED POTATOES, SALT, ROSEMARY

    • PASTA & MAINS

    • CALAMARI (GF)

      42

      DUSTED WITH RICE FLOUR, PAN FRIED WITH EVOO, SERVED WITH A MEDITERRANEAN SALAD

    • SPAGHETTINI, PRAWNS & ZUCCHINE (GFO)

      36

      MOOLOOLABA PRAWNS, ZUCCHINI, WHITE WINE, CHILLI AND CHERRY TOMATOES

    • RIGATONI AMATRICIANA (GFO)

      28

      SAN MARZANO TOMATOES, GUANCIALE, WHITE WHINE AND PECORINO CHEESE

    • GNOCCHI DEL GIORNO

      32

      PLEASE ASK OUR WAITER

    • FISH OF THE DAY

      MP

      PLEASE ASK OUR WAITER

    • CARNE ALLA GRIGLIA

      MP

      PLEASE ASK OUR WAITER

    • PIZZE ROSSE - SAN MARZANO TOMATOES D.O.P. BASE

    • MARGHERITA (V)

      23

      FIOR DI LATTE & FRESH BASIL

    • BUFALINA (V)

      28

      FRESH BUFFALO MOZZARELLA & FRESH BASIL

    • CAPRICCIOSA

      28

      FIOR DI LATTE, HAM, MUSHROOMS, BLACK OLIVES, OREGANO

    • NAPOLETANA

      26

      FIOR DI LATTE, BLACK ANCHOVIES, BLACK OLIVES, OREGANO

    • MILA

      27

      FIOR DI LATTE, HAM, FRESH PINEAPPLE AND HERBS

    • DIAVOLA

      28

      FIOR DI LATTE, HOT SALAMI, BLACK OLIVES

    • 0RTOLANA (V)

      28

      FIOR DI LATTE, GRILLED EGGPLANT, GRILLED CAPSICUM, CHERRY TOMATOES AND FRESH BABY SPINACH

    • KOSTA

      28

      FIOR DI LATTE, MILD SALAMI, FETA, SEMIDRIED TOMATOES, BLACK OLIVES AND BASIL

    • MASINA

      28

      FIOR DI LATTE, PANCETTA, RED ONION, CHILLI, SHAVED PARMESAN

    • PIZZE BIANCHE

    • INFEDELE

      28

      STRACCHINO CHEESE, HAM, BLACK OLIVES, CHILLI, ARTICHOKES, HERBS

    • CIAO BELLA

      30

      PORTOBELLO & BROWN MUSHROOMS, WHITE TRUFFLE OIL, FONTINA CHEESE, PROSCIUTTO & THYME

    • GUSTOSA (V)

      27

      GORGONZOLA, SAUTEED LEEK

    • TARTUFO (V)

      29

      WHITE TRUFFLE OIL, FIOR DI LATTE, POTATOES, ROASTED ONION, ROSEMARY

    • STRACCHINO & SAN DANIELE

      30

      STRACCHINO, PROSCIUTTO DOP, ROCKET, HERBS

    • BROCCOLI (V)

      26

      BROCCOLI, PARMEASAN, CHILLI AND A DRIZZLE OF LEMON JUICE

    • BAMBINI

    • PASTA (GFO)

      15

      PENNE PASTA WITH A CHOICE OF:
      SAN MARZANO TOMATOES AND PARMESAN
      BUTTER AND PARMESAN

    • PIZZA

      15

      SAN MARZANO TOMATOES, FIOR DI LATTE, SMOKED HAM

    • DOLCI

    • PIZZA NUTELLA WITH ICE CREAM

      17

    • TIRAMISU

      15

    • GELATO 1 SCOOP

      5

    • GELATO 3 SCOOPS

      10

    • AFFOGATO

      14

    • AFFOGATO + FRANGELICO

      16

    • VANILLA EVOO

      10

    • MOUSSE CIOCCOLATO

      15

V = VEGETARIAN VG = VEGAN GF = GLUTEN FREE DF = DAIRY FREE O = OPTION ON REQUEST
NO SPLIT BILLS - 10% SURCHARGE ON SUNDAYS & 15% SURCHARGE ON PUBLIC HOLIDAYS
GLUTEN FREE PIZZA & PASTA (ADD $4)
EVOO = EXTRA VIRGIN OLIVE OIL

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